The first fair in Mexico City dedicated to books and printed matter focused on food, cooking, drink, and food culture.
In its first edition in 2025, 26 national and international exhibitors took part, along with key professionals from the editorial and culinary sectors.
Publishers, bookstores, authors, artists, collectives, and independent initiatives that will showcase and sell their work over three days.
Exhibitors are selected through an open call and editorial curation.
A series of public talks and workshops focused on the processes, challenges, and opportunities in the world of culinary books..
No. It is a book fair :)
La feria es una iniciativa de la Librería Gallina de Guinea.
Yes! The fair aims to cover a wide variety of genres and editorial formats: cookbooks, essays, narratives, chronicles, poetry, illustration, art, magazines, and zines, all around the edible universe.
No, tickets aren’t required. Admission is free.
No registration is necessary to attend the talks; admission is free and open to the public.
Prior registration will only be required for the workshops.
Exhibitors will accept payments by card, transfer, and/or cash.
The fair's organization does not charge fees; each exhibitor is responsible for selling their products.
Yes!