FRIDAY, NOVEMBER 7

4:00 PM

Workshop: Live Pulque

Fermentation, history, and tasting

Instructor: Juan Escalona

Registration fee: $450

Register to attend.

*Limited capacity.

FRIDAY, NOVEMBER 7

6:00 PM  

Printing in the Scroll Era

Books, magazines, and fanzines as cultural archive

In a world dominated by the immediate, what is the point of printing? This talk explores paper as an object of resistance, archive, desire, and memory in culinary culture.

Moderator: María Álvarez

Guests: Carmen Robles, Nubia Macias, Jorge de la Garza

Free entry

SATURDAY, NOVEMBER 8

1:00 PM

On Opinions 

Journalism, social media, and the impact on the industry

This talk confronts and questions journalistic rigor with the digital world, and reflects on the real impact that words have in the food industry.

Moderator: Max Villegas

Guests: Jair Tellez, Alonso Ruvalcaba, Scarlett Lindeman

Free entry

SATURDAY, NOVEMBER 8

11:00 AM

Workshop: From Nixtamal to a Cup

Maize beverage workshop

Instructors: Karen Villagómez and Rafael Mier

Registration fee: $450

Register here to attend.

*Limited capacity.

SATURDAY, NOVEMBER 8

4:00 PM

The Printed Cuisine

Memory and evolution of  Mexican cookbooks.

A journey through the books that have shaped Mexican cuisine: from convent manuscripts to domestic cookbooks, from printing to contemporary publishing.

Guests: Enrique Pacheco and Jorge Lestrade

Free entry

SATURDAY, NOVEMBER 8

6:00 PM

Each one their mushroom

The same theme, three paths: why it matters where the story is told from

Three authors, three books, one theme: mushrooms. This conversation celebrates the difference in approach and the freedom to tell from different places.

Moderator: Gabriela Warkentin

Guests: Nanae Watabe, Laura Linares, Yasmine Ostendorf

Free entry